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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (80/20 beef recommended)
- 3/4 cup oatmeal
- 1/2 cup onion (grated)
- 3/4 cup beef broth
- 1/4 cup chopped parsley
- 1 egg (beaten)
- 2 tsp. Worcestershire sauce
- 1 tsp. table salt
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. black pepper
- 1/2 cup ketchup
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol170mg57% |
| Sodium1270mg53% |
| Potassium810mg23% |
| Protein38g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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