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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. hand (Pork)
- 1 lb. beef
- 10.5 oz. lard
- 4 eggs (pcs Chicken)
- 2 bulbs onions
- 3 cloves garlic
- 1 Tbsp. olive oil
- ground black pepper
- sea salt
- 1 bay leaf
- 3 sprigs rosemary
- 1 bulb onions
- 1.75 oz. ketchup
- 1/3 cup wine (Red Semidry)
- 1.75 oz. butter
- 2 sprigs rosemary
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium510mg21% |
| Potassium260mg7% |
| Protein21g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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