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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. unsalted butter (for greasing)
- 2 lb. ground chuck (lean)
- 1/2 cup dry breadcrumbs
- 1/2 cup tomato sauce
- 1 1/2 tsp. sea salt
- cracked black pepper (Freshly)
- 1 egg
- 1 yellow onion (coarsely grated)
- 1 russet potato (grated)
- 1/2 cup tomato sauce
- 2 Tbsp. prepared mustard
- 2 Tbsp. dark brown sugar
- 2 Tbsp. white vinegar (plain)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium750mg31% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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