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Lyndsay Woolridge: "Mild Italian sausage really gives meatloaf the be…" Read More
10Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. ground beef
- 16 oz. sausage casings (links Italian, removed)
- 1 egg (beaten)
- 1 green bell pepper (small, chopped)
- 1 onion (chopped)
- 1/2 cup wheat cereal (dry hot)
- 1/2 cup milk
- 1 dash worcestershire sauce
- pepper
- salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium220mg9% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lyndsay Woolridge 4 years ago
Mild Italian sausage really gives meatloaf the best flavour!! I used roughly half lean ground beef and half sausage (4 links). I also used breadcrumbs instead of dry cereal and it turned out great.