Meatloaf with Italian Sausage Recipe | Yummly

Meatloaf with Italian Sausage

ALLRECIPES(2)
Lyndsay Woolridge: "Mild Italian sausage really gives meatloaf the be…" Read More
10Ingredients
70Minutes
270Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds ground beef
  • 16 ounces sausage casings (links Italian, removed)
  • 1 egg (beaten)
  • 1 green bell pepper (small, chopped)
  • 1 onion (chopped)
  • 1/2 cup wheat cereal (dry hot)
  • 1/2 cup milk
  • 1 dash worcestershire sauce
  • pepper
  • salt
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    NutritionView More

    270Calories
    Sodium9% DV220mg
    Fat25% DV16g
    Protein41% DV21g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium220mg9%
    Potassium430mg12%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lyndsay Woolridge 7 months ago
    Mild Italian sausage really gives meatloaf the best flavour!! I used roughly half lean ground beef and half sausage (4 links). I also used breadcrumbs instead of dry cereal and it turned out great.
    Barbara 2 years ago
    Wonderful! I made this recipe many times and my family rates it “5” stars!

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