Meatloaf Meatballs with Marinara Sauce (GF option)

THE HERITAGE COOK
29Ingredients
Seconds
470Calories

Ingredients

US|METRIC
  • marinara sauce
  • 4 tablespoons olive oil
  • 1 medium onion (diced)
  • 2 cloves garlic (peeled, halved lengthwise, core discarded)
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 cans crushed tomatoes (28 oz each)
  • 28 ounces diced tomatoes (with the juices)
  • 1 1/2 cups red wine (or water)
  • 1 teaspoon salt (each, and freshly ground black pepper)
  • 1 teaspoon sugar
  • 12 fresh basil leaves (optional)
  • grated Parmesan cheese
  • meatballs
  • 3 tablespoons extra virgin olive oil
  • 1 shallot (large, peeled and minced)
  • 3 stalks celery (minced)
  • 2 green onions (minced)
  • 1/2 red bell pepper (stemmed, seeded and minced)
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon rosemary (chopped)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 pound turkey (ground dark, at cool room temperature)
  • 1/3 cup dried breadcrumbs (gluten-free if needed)
  • 1 Orange (optional)
  • salt
  • pepper
  • olive oil (for frying)
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    NutritionView More

    470Calories
    Sodium32% DV760mg
    Fat42% DV27g
    Protein39% DV20g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium760mg32%
    Potassium910mg26%
    Protein20g39%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A40%
    Vitamin C100%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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