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Meatloaf Meatballs and Marinara (Gluten Free)
THE HERITAGE COOK27Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil (2 to)
- 1 medium onion (diced)
- 2 cloves garlic (1 to, peeled, halved lengthwise)
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 2 cans crushed tomatoes (28 oz)
- 28 oz. diced tomatoes (1 can, with the juices)
- 1 1/2 cups red wine (or water)
- 1 tsp. salt
- freshly ground black pepper
- 1 tsp. sugar (if needed)
- 12 fresh basil leaves (About 10 to, optional)
- grated Parmesan cheese
- 3 Tbsp. extra virgin olive oil
- 1 shallot (large, peeled and minced)
- 3 stalks celery (minced)
- 2 green onions (minced)
- 1/2 red bell pepper (stemmed, seeded and minced)
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. rosemary (chopped)
- 1/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 lb. ground turkey (dark, at cool room temperature)
- 1/3 cup dried breadcrumbs (1/4 to, gluten-free if needed)
- salt
- pepper (to taste)
- olive oil (for frying)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol60mg20% |
Sodium690mg29% |
Potassium760mg22% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A35% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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