Good! I’d double the topping. Barely enough to cover the top we like it dripping down the sides. Leftovers will be great for sandwiches.

i will skip the thyme. too strong of a taste

Excellent, we just leave out the thyme, not fans of that.

I made this in muffin tins with an extra egg and extra half pound of meat it’s my families top five favorite meals

We doubled the recipe & substituted rolled oats for bread crumbs. Nice texture, very tasty.

Delicious! Every last bite was eaten!

Family approved! 3 kids loved it, but they aren’t too picky!

Tasty and not dry. It’s really easy to make so it will be a standard in our rotation.

it was ok. i didn't like the thyme in it so i will leave it out next time.

I made this for a church luncheon and it was very well received. I used corn flakes instead of bread crumbs. I substitited chopped garlic and substituted green onions. Great meal and easy budget friendly choice!

I added red pepper flakes, and roasted garlic and dried minced onions. Baked in a cast iron skillet for the same amount of time as the recipe mentioned. Added the tomato mixture at the last 15 minutes.

It turned out good! No complaints. I will make it again

Delicious! I will be doing it again!

It was good next time I don’t think I will add the mustard powder to sauce on top it gave it too much of a kick or maybe only put half a teaspoon instead of a full teaspoon I also had to add more than seasoning than the rescuer called for but that is pretty typical

Easy to make, I used 1lb ground beef, 1/2 lb ground pork.

Great and easy to make! Did alter it a bit with a little added rice for some texture:)

I started out with a prayer……It is all about the quality and correct complementary ingredients…Very good recipe however I used bison and Turkey. I added 3 strips of bacon that I made into bacon bits and a little of the bacon grease. I added a tablespoon and a half of extra Virgin olive oil and about a half a cup of shredded smoked Gouda also I made soft bread crumbs from Portuguese bread I also used a shallot instead of an Onion. I added them all into the mix and it came out delicious!

ok ish wouldn't make it again

I used it as a base recipe. The boys snarfed it down quietly. Which is a good sign. Going to make again.

Great. Made it for my husband’s Father’s Day dinner. He loved it

I turned out well. Overall it functions as a good base recipe to customize to your taste.

Juicy ! Great flavor and went well in the instapot for 35 minutes Love it <3

Followed instructions and it turned out DELICIOUS! Will make again.

ADDED NEW INGREDIENTS TO: ITALIAN BREAD CRUMBS, I pre-cooked really diced onions with 3 strips bacon grease. MIXED IN ADDED SPICES CILANTRO, SMOKED PAPRIKA AND OREGANO TO EXISTING SPICES. Then, i took 1/2 can of tomato paste and added 2 tsp olive oil garlic infused and a really good balsamic vinegar 2 tsp..into the paste and...... really with hands mixed.....if you don't get the texture right with feeling with hands (used sterile gloves) then why cook? last 5-7 min i basted top with my favorite BBQ sauce ( please dont use high fructose sauces only molasses or organic based sauces). next time I may add peas and diced carrots really excellent taste....i used no salt...people can salt there own

Used venison and pork sausage. Went off script a number of times and it was slammin

I made double batches. I add oregano, minced garlic, honey mustard and adobo. It’s very tasty!

Not great. It lacked a lot of flavor that I expect in meatloaf. It was easy to put together though.

great 👍 followed recipe and family loved it

It was very flavorful and delicious. My family love it. Will make it again.

Very good I would make again and was asked for recipe