90% lean beef. cooked in an iron skillet- came out amazing.

Not so great, I probably won’t use this recipe again

Delish....I doubled the meat, 1/2 the amount of seasonings, and the rest of the ingredients remained the same. I will make this again.

I made it once and the consistency came out really well and it didn’t taste bad, but the Italian seasoning was way too noticeable. It overpowered everything else. I remade it and added more onion and went without the Italian seasoning and doubled the recipe. Using the full amount suggested, it is far too soggy inside. I would recommend using a little less milk and maybe a little less ketchup, personally.

came out good. Great starter recipe, will definitely use again an put my own twist on it

Best meat loaf ever! I did take the suggestions of others & only used 1/2 c bread crumbs, 1/4 c ketchup & 1/4 c milk. Put BBQ & ketchup on top. Hubby loved it. My new meatloaf recipe.

Gave this 5 stars because the instruction was easy to follow. I actually combined this recipe with another recipe from this app

Ok, it seems to be too mushy.

Mt picky kids loved it.

Delicious. We will definitely be making this one again with homemade cheesy potatoes and stewed tomatoes.

very tasty, I doubled the recipe and it turned out wonderful.

A little too thin but good

Very good! And so simple to make

Great simple recipe. Best meatloaf I have managed to make (I’m a terrible cook) 10/10 would recommend

Amazing it was gone in one night. I added a half of cup of mushrooms

A good basic meatloaf- no complaints. We subbed turkey for beef

We really enjoyed this. I would recommend using at least 85% lean beef. 80% needed to be drained a lot. I added bbq sauce to the ketchup, used about half the bread crumbs as another reviewer recommended, as well as about half the milk. I also broiled it at the end to caramelize the sauce on top.

Great! Really moist and flavorful! I added BBQ versus Ketchup in the mix and for the top of meatloaf.

I added half a red bell pepper and half a yellow bell pepper and doubled the Italian spice. Delish!

Reminded me of my moms!

I would halve the bread crumbs. It came out way too loafy.

it was very good will definitely make again. i added some diced bell pepper in cajun seasoning

Turned out great! Super moist and tasty!

This has been my fav meatloaf recipe that I've been making since I was 9 and got a kid's Betty Crocker cookbook for Christmas. The only adjustment I've made is to reduce the milk to 1/2 cup ... one cup was just too wet.

It was delicious. Will make it again.

Perfect and to my liking! Will definitely be making this again!

Great1Will make again

so easy and yummy .. made this a few times and its always great

my all time fav meatloaf since I was 9 yrs old ... delicious

This is such a winning recipe. I didn't add any sweetener and no ketchup and I used oatmeal instead of breadcrumbs.