Meatloaf Recipe | Yummly
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Elena: "Perfect meatloaf! Would make again." Read More
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  • 1 pound ground beef (lean, at least 80%)
  • 1/4 cup finely chopped onion
  • 2 eggs (beaten)
  • 1 cup plain bread crumbs (Progresso™)
  • 1 teaspoon Italian seasoning
  • 1/2 cup ketchup
  • 1/2 cup milk
  • 1/4 cup ketchup
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories420Calories from Fat190
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat1g
    Calories from Fat190
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Vitamin A10%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elena 3 months ago
    Perfect meatloaf! Would make again.
    Janet Lehmann 3 months ago
    Great I use a little less ketchup
    Rebstock 5 months ago
    New favorite meatloaf! Made a few minor changes to the recipe and it came out excellent. Definitely exceeded my expectations. 😋
    Patrick Asaro 5 months ago
    A little on the bland side. Will probably not make again.
    Noah White 7 months ago
    It was really good, Nothing was wrong and it came out nicely! Totally recommend
    J 8 months ago
    It was perfect , didn't change it at all
    H 8 months ago
    Super good! I only changed adding tomato sauce instead of catsup to the meat. Tender, juicy, and tasty!
    Kristen Stevens 9 months ago
    Really good! My whole family loved it!
    Audrey N. 10 months ago
    Came out perfect! I would recommend adding some salt to the mix before baking, but it came out delicious and was incredibly easy to make
    Speegle a year ago
    90% lean beef. cooked in an iron skillet- came out amazing.
    Dave Hanhurst a year ago
    Not so great, I probably won’t use this recipe again
    Mabe Shir a year ago
    Delish....I doubled the meat, 1/2 the amount of seasonings, and the rest of the ingredients remained the same. I will make this again.
    Brittany Swenk a year ago
    I made it once and the consistency came out really well and it didn’t taste bad, but the Italian seasoning was way too noticeable. It overpowered everything else. I remade it and added more onion and went without the Italian seasoning and doubled the recipe. Using the full amount suggested, it is far too soggy inside. I would recommend using a little less milk and maybe a little less ketchup, personally.
    Matt Kamp a year ago
    came out good. Great starter recipe, will definitely use again an put my own twist on it
    Sharon a year ago
    Best meat loaf ever! I did take the suggestions of others & only used 1/2 c bread crumbs, 1/4 c ketchup & 1/4 c milk. Put BBQ & ketchup on top. Hubby loved it. My new meatloaf recipe.
    Daniel West a year ago
    Gave this 5 stars because the instruction was easy to follow. I actually combined this recipe with another recipe from this app
    Ok, it seems to be too mushy.
    Katy Wilsford a year ago
    Mt picky kids loved it.
    Starr a year ago
    Delicious. We will definitely be making this one again with homemade cheesy potatoes and stewed tomatoes.
    Kathy Holsapple a year ago
    very tasty, I doubled the recipe and it turned out wonderful.
    James McCarty a year ago
    A little too thin but good
    Rachel a year ago
    Very good! And so simple to make
    Great simple recipe. Best meatloaf I have managed to make (I’m a terrible cook) 10/10 would recommend
    Amazing it was gone in one night. I added a half of cup of mushrooms
    Rochlen a year ago
    A good basic meatloaf- no complaints. We subbed turkey for beef
    Michele Pryor a year ago
    We really enjoyed this. I would recommend using at least 85% lean beef. 80% needed to be drained a lot. I added bbq sauce to the ketchup, used about half the bread crumbs as another reviewer recommended, as well as about half the milk. I also broiled it at the end to caramelize the sauce on top.
    isabel h. a year ago
    Great! Really moist and flavorful! I added BBQ versus Ketchup in the mix and for the top of meatloaf.
    Chef Jen a year ago
    I added half a red bell pepper and half a yellow bell pepper and doubled the Italian spice. Delish!
    Beth M. a year ago
    Reminded me of my moms!
    Natalie Burton a year ago
    I would halve the bread crumbs. It came out way too loafy.