Hanssen: "It was delicious. Will make it again." Read More
10Ingredients
100Minutes
520Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef (lean, at least 80%)
  • 1 cup milk
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 egg
  • 3 slices bread (finely chopped, 1 1/2 cups, lightly packed)
  • 1 onion (small, chopped, 1/4 cup)
  • 1/2 cup ketchup (chili sauce or barbecue sauce)
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    NutritionView More

    520Calories
    Sodium40% DV970mg
    Fat45% DV29g
    Protein76% DV39g
    Carbs8% DV24g
    Fiber4% DV<1g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol175mg58%
    Sodium970mg40%
    Potassium870mg25%
    Protein39g76%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars13g26%
    Vitamin A8%
    Vitamin C15%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Hanssen 5 months ago
    It was delicious. Will make it again.
    Barlo 7 months ago
    Perfect and to my liking! Will definitely be making this again!
    Tasha C. 10 months ago
    Great1Will make again
    Shawna Kaeppel 10 months ago
    so easy and yummy .. made this a few times and its always great
    Elliott 10 months ago
    my all time fav meatloaf since I was 9 yrs old ... delicious
    Fred Zitting 10 months ago
    This is such a winning recipe. I didn't add any sweetener and no ketchup and I used cooked quinoa instead of breadcrumbs
    Jane W. a year ago
    Delicious! I used 2 eggs, a small sleeve of Rita crackers, (skipped the milk), a bunch of Italian seasoning, a splash of Worcestershire sauce, an envelope of onion soup mix, and a heavy squirt of prepared yellow mustard. Yum! We loved it!
    Melanie Schmidt a year ago
    I added a little bit of garlic and onion powder as I omitted the onions because the husband doesn’t like onions. I would add a little less breadcrumbs but over quite happy with how it turned out. I would make it again
    Sara Digh a year ago
    New family favorite. Very simple and flavorful. Even the picky eaters in my house love this!
    Portia King a year ago
    it turnes out well. My son of course didnt eat it so i will have to try and find a kid friendly recipe for meatloaf. Overall the family liked it. I also didn't have some of the ingredients so i used steak sauce and still had a great turn out.
    Ted Trocke a year ago
    Great Will make it again
    Jeanine C. a year ago
    So i add sage and garlic also. I use 1/2 cup bread crumbs instead of bread. Also for my topping i use ketchup but also add about 2T mustard and brown sugar. I also omit the onion and use onion powder. That is just because my family does not like the texture of onion. Delicious!
    Perfect! Filled it with carrots and potatoes and turned out yummly
    Anne D. a year ago
    Excellent......and simple ingredients that are already in my fridge b
    Gary N. a year ago
    it was yummly. i would make it again and again and again
    Andi a year ago
    Awesome. Best meatloaf I ever made
    Michael S. a year ago
    great thanks and yes I would make it again
    Marteshia Lewis a year ago
    so darn delicious! I did barbeque sauce and ketchup together though😊😊
    Becerra 2 years ago
    Great will make it again
    Dallas Franklin 2 years ago
    Pretty good! I used turkey instead of beef, but still delicious
    Andrew 2 years ago
    Added a bit of Italian Seasoning over all not bad
    Damian 2 years ago
    Turned out awesome. Will definitely make again.
    Kathie M. 2 years ago
    Very basic and delicious. Will make it again.
    Teresa 2 years ago
    My family loves this recipe. I’m happily surprised that it’s so good because it was so very easy. I’ll be making this a lot. I made Parmesan herb red potatoes & green beans with the meatloaf. It was a hit!
    Krista 3 years ago
    Soupy at the bottom. However, might be my fault bc I had a little less meaty than it called for
    Siobhan 3 years ago
    Great! I added my own twist though; added 1 tsp of mustard instead of dry mustard, added a tbsp of mayonnaise, replaced salt and pepper with adobo seasoning, and added parsley, oregano, onion powder, and garlic powder. Instead of making a loaf I spooned portions into a muffin pan and made meatloaf muffins. It took 1 hour to cook the muffins on 350 degrees.
    Jason L. 3 years ago
    wow!!! very juicy... added garlic slices in meat and rosemary with a bit of chillie flakes. nice
    Brooke Harbin 3 years ago
    Great! Could use a little more seasonings but that depends on who's making it and their flavor palette.
    Hello Bitchface 3 years ago
    Absolutely loved it! Best meatloaf recipe I have tried so far. It was a winner with the kids too ..
    Rosann Hindman 3 years ago
    Yummy!! Ran out of bread crumbs so had to improvise with some quicked rolled oatmeal. Still turned out really good! Didn't need the full hour of cooking. Really only took about 30 minutes. Boyfriend loved it!!

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