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Destinie Buchman: "definitely tasty i had seasoned 4c bread crumbs …" Read More
8Ingredients
100Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean, at least 80%)
- 1/4 cup finely chopped onion
- 2 eggs (beaten)
- 1 cup plain bread crumbs (Progresso™)
- 1 tsp. Italian seasoning
- 1/2 cup ketchup
- 1/2 cup milk
- 1/4 cup ketchup
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium820mg34% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(78)
Sharon Clark 7 months ago
This is now my families go to recipe for meatloaf. My son prefers it with barbecue sauce on top instead of the catch-up.
Natalie K. 8 months ago
Delicious!! My daughter doesn’t eat meatloaf and she even liked it!! I would highly suggest making it! Very easy to make. I didn’t have bread crumbs so I substituted croutons (crunched up)… Yummmmmmm!!
John-Connie Williams 10 months ago
Super good.. Added mustard, brown sugar and catsup mixed for topping..
Shannon H. 2 years ago
OMG-awesome! First shot at meatloaf and so glad I used this. I didn’t have enough ketchup for top layer so used some sauce and tasted great. Thank you to whomever posted tbis!
Ani Islegit 2 years ago
Great! Added 1/4 tsp onion powder, garlic clove, and 2tbsp fresh cilantro for some extra flavor. Great hit with my man 😊
Rebstock 2 years ago
New favorite meatloaf! Made a few minor changes to the recipe and it came out excellent. Definitely exceeded my expectations. 😋
Noah White 3 years ago
It was really good, Nothing was wrong and it came out nicely! Totally recommend
H 3 years ago
Super good!
I only changed adding tomato sauce instead of catsup to the meat. Tender, juicy, and tasty!
Audrey N. 3 years ago
Came out perfect! I would recommend adding some salt to the mix before baking, but it came out delicious and was incredibly easy to make
Mabe Shir 3 years ago
Delish....I doubled the meat, 1/2 the amount of seasonings, and the rest of the ingredients remained the same. I will make this again.