Meatloaf Recipe | Yummly
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Speegle: "90% lean beef. cooked in an iron skillet- came ou…" Read More
8Ingredients
100Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef (lean, at least 80%)
  • 1/4 cup finely chopped onion
  • 2 eggs (beaten)
  • 1 cup plain bread crumbs (Progresso™)
  • 1 teaspoon Italian seasoning
  • 1/2 cup ketchup
  • 1/2 cup milk
  • 1/4 cup ketchup
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    NutritionView More

    420Calories
    Sodium34% DV820mg
    Fat32% DV21g
    Protein57% DV29g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol185mg62%
    Sodium820mg34%
    Potassium650mg19%
    Protein29g57%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(55)

    Speegle 16 days ago
    90% lean beef. cooked in an iron skillet- came out amazing.
    Dave Hanhurst 25 days ago
    Not so great, I probably won’t use this recipe again
    Mabe Shir a month ago
    Delish....I doubled the meat, 1/2 the amount of seasonings, and the rest of the ingredients remained the same. I will make this again.
    Brittany Swenk 2 months ago
    I made it once and the consistency came out really well and it didn’t taste bad, but the Italian seasoning was way too noticeable. It overpowered everything else. I remade it and added more onion and went without the Italian seasoning and doubled the recipe. Using the full amount suggested, it is far too soggy inside. I would recommend using a little less milk and maybe a little less ketchup, personally.
    Matt Kamp 2 months ago
    came out good. Great starter recipe, will definitely use again an put my own twist on it
    Sharon 2 months ago
    Best meat loaf ever! I did take the suggestions of others & only used 1/2 c bread crumbs, 1/4 c ketchup & 1/4 c milk. Put BBQ & ketchup on top. Hubby loved it. My new meatloaf recipe.
    Daniel West 2 months ago
    Gave this 5 stars because the instruction was easy to follow. I actually combined this recipe with another recipe from this app
    Keith Ehrmantraut 3 months ago
    Ok, it seems to be too mushy.
    Katy Wilsford 3 months ago
    Mt picky kids loved it.
    Starr 3 months ago
    Delicious. We will definitely be making this one again with homemade cheesy potatoes and stewed tomatoes.
    Kathy Holsapple 3 months ago
    very tasty, I doubled the recipe and it turned out wonderful.
    James McCarty 4 months ago
    A little too thin but good
    Rachel 4 months ago
    Very good! And so simple to make
    Greetings Marlita 4 months ago
    Great simple recipe. Best meatloaf I have managed to make (I’m a terrible cook) 10/10 would recommend
    Amazing it was gone in one night. I added a half of cup of mushrooms
    Rochlen 4 months ago
    A good basic meatloaf- no complaints. We subbed turkey for beef
    Michele Pryor 4 months ago
    We really enjoyed this. I would recommend using at least 85% lean beef. 80% needed to be drained a lot. I added bbq sauce to the ketchup, used about half the bread crumbs as another reviewer recommended, as well as about half the milk. I also broiled it at the end to caramelize the sauce on top.
    isabel h. 4 months ago
    Great! Really moist and flavorful! I added BBQ versus Ketchup in the mix and for the top of meatloaf.
    Chef Jen 4 months ago
    I added half a red bell pepper and half a yellow bell pepper and doubled the Italian spice. Delish!
    Beth M. 5 months ago
    Reminded me of my moms!
    Natalie Burton 6 months ago
    I would halve the bread crumbs. It came out way too loafy.
    del rio 9 months ago
    it was very good will definitely make again. i added some diced bell pepper in cajun seasoning
    Dreia Peaks 10 months ago
    Turned out great! Super moist and tasty!
    Sharron Elliott a year ago
    This has been my fav meatloaf recipe that I've been making since I was 9 and got a kid's Betty Crocker cookbook for Christmas. The only adjustment I've made is to reduce the milk to 1/2 cup ... one cup was just too wet.
    Hanssen a year ago
    It was delicious. Will make it again.
    Barlo 2 years ago
    Perfect and to my liking! Will definitely be making this again!
    Tasha C. 2 years ago
    Great1Will make again
    Shawna Kaeppel 2 years ago
    so easy and yummy .. made this a few times and its always great
    Elliott 2 years ago
    my all time fav meatloaf since I was 9 yrs old ... delicious
    This is such a winning recipe. I didn't add any sweetener and no ketchup and I used oatmeal instead of breadcrumbs.

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