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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, cut lengthwise into twelve 1/2-inch, 1-cm slices)
- 2/3 cup olive oil (approximately)
- 1 pkg. ground meat (meatless, veggie crumble)
- 1 onion (finely chopped)
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 pinch dried thyme
- 2 cloves garlic (finely chopped)
- 1/2 cup white wine
- 1 can diced tomatoes
- 1/4 cup chopped parsley
- 6 Tbsp. breadcrumbs
- pepper (uncheckedSalt and)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1 1/2 cups milk
- 1/2 cup parmigiano reggiano cheese (grated)
- 1 pinch ground nutmeg
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol40mg13% |
Sodium410mg17% |
Potassium1100mg31% |
Protein14g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber11g44% |
Sugars14g |
Vitamin A25% |
Vitamin C35% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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