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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (1 medium sized, cubed, Click HERE to learn how to cut up a butternut squash)
- 3 cups beets (3 medium sized, cubed)
- 4 Tbsp. extra-virgin olive oil
- salt
- pepper
- 14 oz. puff pastry (defrosted if frozen)
- 1/2 cup ricotta (homemade, Click HERE to learn how to make your own ricotta)
- 15 fresh spinach leaves
- 1/4 cup walnuts (rough chop)
- 1/2 cup feta cheese
- 1 eggs (& 2 tablespoons of water slightly beaten)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 6 tsp. pure maple syrup
- 2 tsp. Dijon mustard
- 1/4 tsp. canela
- black pepper
- kosher salt
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