Meatless Monday ~ Roasted Beet Salad Recipe | Yummly

Meatless Monday ~ Roasted Beet Salad

THEMOUNTAINKITCHEN
14Ingredients
75Minutes
240Calories
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Ingredients

US|METRIC
  • 4 beets (medium, washed and trimmed)
  • purple onion (sliced into this slices)
  • 4 cups baby spinach
  • 1/2 cup feta cheese (crumbled)
  • 1/2 cup candied walnuts (chopped, I made some candied walnuts and will share the recipe with you later this week!)
  • dressing
  • balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 6 teaspoons pure maple syrup
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon cinnamon
  • black pepper
  • kosher salt
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    NutritionView More

    240Calories
    Sodium21% DV500mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium500mg21%
    Potassium540mg15%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A60%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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