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16Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 green peppers (large)
- 1 cup dry quinoa
- water
- quinoa
- 15 oz. black beans (drained and rinsed)
- 16 oz. salsa (mild, medium or hot, reserving 1/4 cup)
- 1/2 cup cottage cheese
- 3/4 cup pepper jack cheese (divided)
- 6 green peppers (large)
- 1 cup dry quinoa
- water
- quinoa
- 1 can black beans (drained and rinsed)
- 1 jar salsa (mild, medium or hot, reserving 1/4 cup)
- 1/2 cup cottage cheese
- 3/4 cup pepper jack cheese (divided)
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Reviews(1)
Katie Pellarin 5 years ago
We liked the stuffing - would pre-cook the peppers in the oven, the microwave didn’t get them soft enough.