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Ingredients
US|METRIC
4 SERVINGS
- 1 broccoli (Large)
- 1 cauliflower (Large)
- 6 large carrots
- 1 handful garden peas
- 1/2 cauliflower (made into cauliflower rice)
- 1 onion (Large, peeled and diced)
- 1 courgette (Small)
- 2 leeks (cleaned and thinly sliced)
- 1 can coconut milk
- 50 grams plain flour
- 1 cm ginger (Cube, peeled and grated)
- 1 Tbsp. garlic puree
- 1 Tbsp. olive oil
- 1 Tbsp. thai green curry paste
- 1 Tbsp. coriander
- 1 Tbsp. mixed spice
- 1 tsp. cumin
- salt
- pepper
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