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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. coconut oil
- 1/2 cup edamame
- 8 oz. mushrooms (quartered)
- 16 oz. green bell pepper (yellow, red, and, strips)
- 1 Tbsp. taco seasoning
- 2 Tbsp. nutritional yeast (Bragg's)
- 1/2 Tbsp. onion flakes (minced)
- 10 hot pepper rings (chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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