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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. ziti
- 24 oz. pasta sauce (3 cups)
- 15 oz. whole milk ricotta cheese
- 8 oz. shredded mozzarella cheese (2 cups)
- 1 egg
- 2 garlic cloves (minced)
- 1 Tbsp. Italian seasoning
- 1 tsp. freshly ground black pepper
- 1 cup grated Pecorino Romano cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium490mg14% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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