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Meatballs with Pomegranate Glaze
THE INSPIRED HOME BILLY PARISI17Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (chopped finely)
- 1 cup freshly grated Parmesan (plus extra for serving)
- 1 bunch Italian flat leaf parsley (chopped, reserve ¼ cup for garnish, optional)
- 2 Tbsp. salt
- 1 teaspoon fresh ground pepper (fresh)
- 1 lb. ground beef
- 1 lb. ground pork
- 8 eggs (whisked)
- 1 loaf french bread (sliced thinly)
- 1 cup milk
- 3 cups Italian bread crumbs
- 1 cup raisins
- 1 cup hot water
- 1 cup pomegranate juice
- 1/2 cup maple syrup
- 1 Tbsp. cornstarch
- 1/4 cup pomegranate seeds
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