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Ingredients
US|METRIC
8 SERVINGS
- 2 slices white bread (day-old, crusts removed)
- 3 Tbsp. ouzo
- 1/2 onion (medium, finely chopped)
- 1/4 cup extra-virgin olive oil (plus more if needed)
- 1 lb. ground beef (85 percent lean)
- 1 large egg (plus 2 large egg yolks, lightly beaten)
- 2 Tbsp. capers (rinsed and finely chopped)
- 1 garlic clove (small, minced)
- 3 Tbsp. chopped fresh mint (finely)
- 1/2 tsp. dried oregano
- 1 1/4 tsp. coarse salt
- freshly ground pepper
- 1 lemon
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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