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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground pork
- 1 large onion (chopped)
- 3 Tbsp. fresh dill (chopped)
- 2 eggs
- 3/4 cup bread crumbs
- 1/4 cup buttermilk
- 1 Tbsp. hot sauce (I used Sriracha sauce)
- salt
- pepper
- vegetable oil (for frying)
- 1/2 lb. cremini mushrooms (sliced)
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1 cup chicken broth
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol235mg78% |
Sodium560mg23% |
Potassium800mg23% |
Protein33g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Doreen M. 4 years ago
Love the flavors. This was very good, I’ll save this one. I used ground beef 90/10 instead of pork. Thank you!🥰
James Biggar 4 years ago
Very good. Tastes like Swedish meatballs. Definitely will make again. Put over mashed potatoes and had Sweet & Sour German Red Cabbage as a side dish.
Sherrie L 4 years ago
Taste great! Had to make several modifications because I only had what I had. i used frozen meatbals, vegetable broth, and coconut milk because that is what i had but I'm still looking forward to lunch tomorrow! I would imagine the flavor would be even better with the actual ingredients because even my version is still really good. And because i used frozen meatballs it came together really quickly. i will make this again!