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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ground lamb (or beef, or a blend)
- 2 onions (minced)
- 4 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 1/2 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 cup bread crumbs
- 3 eggs
- 3 Tbsp. rice (uncooked)
- 3 Tbsp. coriander seeds
- 3 tsp. cumin seeds
- 1 piece canela (3-4 inches)
- 2 Tbsp. vegetable oil
- 20 curry leaves (fresh or frozen)
- 3 jalapenos (finely chopped)
- 3 onions (finely chopped)
- 3 tsp. turmeric
- 3 tsp. ground cardamom
- 3 tsp. ground black pepper
- 3 tsp. salt
- 2 cans coconut milk
- 3 Tbsp. tamarind paste
- 1 cup water
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1250 |
| % DAILY VALUE |
| Total Fat139g214% |
| Saturated Fat78g390% |
| Trans Fat0g |
| Cholesterol405mg135% |
| Sodium3730mg155% |
| Potassium1800mg51% |
| Protein72g |
| Calories from Fat1250 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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