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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 cup plain dry bread crumb
- 1/2 tsp. dri oregano leaves, crush
- 1 eggs
- 1 Knorr Onion Minicubes
- 1 knorr garlic minicub
- 1 Tbsp. vegetable oil
- 14.5 oz. diced tomatoes (undrained)
- 1 1/2 cups water
- 2 knorr chipotl minicub
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Directions
- Combine ground beef, bread crumbs, oregano, egg, Knorr® Onion MiniCube and Knorr® Garlic MiniCube in a large bowl. Shape into 16 meatballs.
- Heat oil in a large skillet over medium heat and brown meatballs, turning occasionally. Drain skillet, if necessary. Add tomatoes and water and bring to a boil. Reduce heat and simmer covered 10 minutes. Remove cover and simmer an additional 10 minutes or until sauce is slightly thickened, stirring occasionally. Stir in Knorr® Chipotle MiniCubes.
- Serve meatballs with hot cooked rice.
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