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Ingredients
US|METRIC
15 SERVINGS
- 2 Tbsp. canola oil
- 1 Tbsp. olive oil
- 1/2 cup finely chopped onion
- 4 cloves garlic (minced)
- 28 oz. peeled tomatoes (crushed or ground)
- 6 oz. tomato paste
- 1 Tbsp. dried oregano
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. pepper
- 3/4 lb. ground beef (80-85% lean)
- 2 sausage links (Italian, mild or hot, casings remove)
- 1 egg
- 1/2 cup plain breadcrumbs
- 2 tsp. dried oregano
- 2 Tbsp. fresh parsley (chopped)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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