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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1/4 cup breadcrumbs
- 1 egg
- salt
- pepper
- 1/4 cup fresh dill (chopped)
- 1 leek (large, cleaned and sliced)
- 2 Tbsp. olive oil
- 1 Tbsp. all-purpose flour
- 11 oz. beer
- 1 cup water
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium530mg22% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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