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Meatballs & Pasta in White Jalapeno Sauce
LET THE BAKING BEGIN21Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground pork (or ground chicken thighs)
- 200 grams bread crumbs (Panco or labeled for “stuffing”)
- 3 eggs
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 3 Tbsp. chopped parsley (or dill)
- 1 tsp. crushed black pepper
- salt
- 100 grams goat cheese
- 1 cup all-purpose flour
- 6 Tbsp. olive oil
- 4 Tbsp. olive oil
- 1 onion (medium, diced)
- 1 carrot (medium, finely grated)
- 4 jalapenos (seeds removed, finely chopped)
- 1 clove garlic (pressed)
- 3 cups heavy cream
- 1 cup milk
- 1/2 tsp. black pepper
- salt
- parsley (chopped, for garnish, optional)
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