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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup dry bread crumbs
- 1/4 cup red wine
- 1 egg
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. grated Parmesan cheese
- 1 Tbsp. Dijon mustard
- 1 Tbsp. vegetable oil
- 1 can condensed cream of mushroom soup (low salt)
- 3/4 cup beef stock (or broth)
- 2 Tbsp. cooking sherry
- 2 Tbsp. soy sauce
- 1 tsp. worcestershire sauce
- 1 1/2 lb. lean ground beef
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1580mg66% |
| Potassium820mg23% |
| Protein42g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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