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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. ground veal
- 1/4 cup bread crumbs (toasted)
- 1/4 cup cereal (crushed honey oat, flakes)
- 1/2 piece jalapeno chilies (minced)
- 1/2 onion (medium, minced)
- 3 Tbsp. garlic (minced)
- 2 tsp. dried parsley
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 2 tsp. ground cumin
- pepper
- salt
- lemon juice (splashes)
- 1 eggs (beaten)
- 2 hoagie rolls
- garlic salt
- garlic salt and ground pepper
- olive oil
- 2 handfuls spinach
- 2 handfuls shredded Monterey Jack cheese
- 1 cup spaghetti sauce
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol250mg83% |
Sodium1820mg76% |
Potassium1330mg38% |
Protein52g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber10g40% |
Sugars16g |
Vitamin A60% |
Vitamin C40% |
Calcium70% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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