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Ingredients
US|METRIC
8 SERVINGS
- 1 container ricotta cheese (15 oz.)
- 2 large eggs
- 2 cups shredded mozzarella cheese (about 8 oz)
- 6 Tbsp. grated Parmesan cheese
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1 pkg. meatballs (12 oz., frozen, fully-cooked, cocktail-size, thawed)
- 1 loaf Italian bread (16 oz.,, cut into 1-inch cubes, about 2 qts.)
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Directions
- Preheat oven to 400°.
- In large bowl, combine ricotta cheese, eggs, 1/2 cup mozzarella cheese and 4 tablespoons parmesan cheese; add bread and toss. In bottom of 13 x 9-inch baking dish, spread 1 cup Pasta Sauce. Top with bread mixture, then meatballs. Evenly on pour remaining Pasta Sauce, then sprinkle with remaining cheeses. Bake covered 25 minutes. Remove cover and bake an additional 10 minutes or until bubbling.
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