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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground pork (or whatever meat you like)
- 1/4 cup parmigiano (grated, Regianno cheese plus more for serving)
- 1/4 cup finely chopped fresh parsley
- 1/4 fresh breadcrumbs
- 1 large egg (slightly beaten)
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/3 cup diced onion (finely)
- 1/2 cup carrots (finely chopped)
- 1 garlic clove (minced or grated)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 head escarole (fresh, washed, chopped and cut into bite sized pieces, don't use the white part low on the head)
- 8 cups chicken broth
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium530mg22% |
| Potassium1010mg29% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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