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Ingredients
US|METRIC
5 SERVINGS
- 8 meatballs (medium, homemade or pre-packaged)
- 1/2 Vidalia onion (large)
- 1/2 green bell pepper (large)
- 2 Tbsp. garlic (diced)
- 1 can black olives
- 3 cups marinara sauce (homemade or store bought)
- 1 Tbsp. butter
- 8 oz. penne pasta (or spiral)
- 1 tsp. salt (or more/less to taste)
- 1 tsp. pepper (or more/less to taste)
- 1 cup shredded mozzarella
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1270mg53% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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