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Ingredients
US|METRIC
4 SERVINGS
- 4 vermicelli noodles (portions, for 4 people)
- 1,000 mL water
- 3 Tbsp. vegetable oil
- 1/2 onion (small cubes)
- 2 cloves garlic (finely chopped)
- 4 cloves shallots (sliced)
- 2 jalapeno (sliced)
- 6 meatballs (medium Indonesian)
- 1/2 carrot (julienne cut)
- 1 cup bok choy (chopped)
- 1/4 cup green onion (chopped)
- 2 tsp. sesame oil
- 1/2 cup water
- 1 tsp. chicken stock powder
- 4 Tbsp. sweet soy sauce
- pepper (to your taste)
- salt (to your taste)
- sesame seeds (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium1330mg55% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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