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13Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ground beef chuck
- 1/4 cup grated Parmesan cheese (plus more for topping)
- 1/4 cup fresh parsley (chopped)
- 1 large egg (lightly beaten)
- 1 clove garlic (grated)
- kosher salt
- freshly ground pepper
- 2 Tbsp. extra virgin olive oil
- 2 carrots (diced)
- 2 stalks celery (diced)
- 1 qt. low sodium chicken broth
- 9 oz. cheese tortellini (refrigerated)
- 4 cups baby spinach (loosely packed, about 3 ounces)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol125mg42% |
| Sodium690mg29% |
| Potassium800mg23% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Michelle Palacios 5 years ago
This is a regular recipe in my house. I follow it to a T and it always comes out delicious! Tastes great the next day too.