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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- pork
- veal
- 1 egg
- 1 yellow onion (finely chopped)
- 1/2 cup fresh bread crumbs (or panko)
- 1/4 cup parmigiano reggiano cheese (grated)
- 2 Tbsp. Italian parsley (chopped fresh)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. fresh basil (chopped)
- 3/4 tsp. salt
- 1/2 tsp. freshly ground pepper
- 4 Tbsp. olive oil
- 4 meatballs (cooked or thawed if frozen)
- 1 jar pasta sauce
- French rolls (warmed and toasted)
- mozzarella cheese (grated)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat19g95% |
Trans Fat2.5g |
Cholesterol235mg78% |
Sodium1560mg65% |
Potassium1450mg41% |
Protein58g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A35% |
Vitamin C15% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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