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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. mccormick basil leaves
- 1 1/2 tsp. McCormick Garlic Powder
- 1 tsp. McCormick Onion Powder
- 1 tsp. McCormick Oregano Leaves
- 1/2 tsp. McCormick Black Pepper (Ground)
- 1/2 tsp. salt
- 2 eggs (lightly beaten)
- 1/2 lb. lean ground beef
- 1/2 lb. ground pork
- 2 cups marinara sauce (warmed)
- spaghetti sauce (warmed)
- 5 submarine rolls (6-inch)
- 1 cup shredded mozzarella cheese
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Directions
- Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch meatballs (about 15). Place on foil-lined 15x10x1-inch baking pan.
- Bake in preheated 350°F oven 15 to 20 minutes or until cooked through. Drain well.
- Toss meatballs with warmed marinara sauce. Spoon meatballs and sauce into rolls. Sprinkle with cheese.
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