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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. ricotta cheese (carton)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (grated)
- 1 Tbsp. dried oregano
- ground black pepper (to taste)
- 1 cup marinara sauce
- 1 cup meatballs (crumbled, about 6-8 appetizer size meatballs, already cooked)
- 2 cups mozzarella cheese
- toasted baguette (slices for dipping)
- parsley (Optional: garnish with minced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1030mg43% |
| Potassium430mg12% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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