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Turner Taunton: "Family loved this one. Easy to make too." Read More
5Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 refrigerated buttermilk biscuits (1 can; example: Pillsbury Grands)
- 22 oz. Italian meatballs (frozen)
- 24 oz. marinara sauce (1 regular sized jar of store-bought)
- 1 1/2 cups shredded mozzarella cheese
- chopped parsley (for garnish, optional)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol115mg38% |
Sodium1920mg80% |
Potassium580mg17% |
Protein35g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A35% |
Vitamin C10% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Misty McCallister 4 years ago
It may have been the meatballs I used, but it was SO salty. Easy to make so I might try another brand of meatballs.
Angie Kubicki 5 years ago
This was just ok. Not bad, but not necessarily something I'm going to make again. My biscuits were doughy as well.
Sarah Allen Reed 6 years ago
After reading the reviews about the biscuits being doughy I decided to bake it on 400 instead of 375. After 40 mins it came out perfect! I also tore the biscuits up into smaller pieces to make sure it cooked thoroughly. Will probably make again, it was very easy and the meatballs with the biscuits was an interesting combination. Hubby liked it also, so that's a plus!
Carrie Lenzen 6 years ago
Terrible. Cooked longer than recipe said and biscuits were still doughy. Would be better with cooked Italian or French bread broken into pieces and spread out at the bottom.
Maya 6 years ago
This turned out great. For an extra layer of flavor I made a garlic butter and put it over the biscuits
Prince Tozier 6 years ago
Easy to make. Tasted amazing. The biscuit had an interesting flavor with the meatballs. Deliciousss.
Meghan McComeskey 6 years ago
Really tasted, but need to figure out how to get the biscuits to cook more as some weren’t fully cooked.