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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup panko breadcrumbs
- 1/4 cup whole milk
- 1 lb. ground pork
- 1/2 cup grated Parmesan
- 1 tsp. kosher salt
- 1 tsp. fennel seeds
- 1/2 tsp. dried minced garlic
- 1/2 tsp. dried minced onion
- 1/2 tsp. paprika
- crushed red pepper flakes (to taste)
- 1 large egg
- 1/2 bunch fresh flat leaf parsley (finely chopped)
- freshly ground black pepper (to taste)
- olive oil (or flavorless oil, for cooking)
- 32 oz. refrigerated buttermilk biscuits (8 biscuits in each can)
- 8 mozzarella (thick deli slices, cut in half)
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 pinch crushed red pepper flakes
- 1 handful fresh flat leaf parsley (finely chopped)
- 1/4 cup grated Parmesan
- flaky salt
- 1 cup marinara sauce (warmed, for serving)
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