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Linda Hayes: "Absolutely delicious!! I saved time by buying fre…" Read More
20Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (85/15)
- 1/2 cup breadcrumbs
- 1/3 cup milk
- 1/2 yellow onion (minced)
- 1 large egg
- 1 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 1 tsp. Worcestershire sauce
- 2 tsp. kosher salt
- 1 tsp. coarse ground black pepper
- 1/2 yellow onion (chopped)
- 8 oz. tomato sauce
- 4 cups beef broth
- 14.5 oz. diced tomatoes (do not drain)
- 2 stalks celery (sliced)
- 2 carrots (sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. Italian seasoning (link to our Italian seasoning)
- 8 oz. elbow macaroni (uncooked)
- 1/2 cup Parmesan cheese (grated)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat0.5g |
Cholesterol70mg23% |
Sodium1630mg68% |
Potassium650mg19% |
Protein21g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A70% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Hayes 7 months ago
Absolutely delicious!! I saved time by buying fresh meatballs from the meat department. I used Italian pasta for a more authentic dish. Definitely will add to my family menus.