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Meatball Sliders with Pepperoni-Asiago Buns
HOST THE TOAST14Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
15 SERVINGS
- 18 Italian meatballs (recipe here, or store bought)
- 6 oz. fresh mozzarella (thinly sliced)
- basil leaves (Small, to garnish, optional)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 28 oz. crushed tomatoes
- salt
- pepper
- 3 leaves fresh basil (chopped)
- 1/2 tsp. dried oregano
- 1/8 tsp. sugar
- 1 lb. bread dough (thawed according to package directions)
- 1/3 cup sliced pepperoni (chopped)
- 1/2 cup asiago cheese (grated)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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