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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck
- 2 Tbsp. dried parsley
- 2 cloves garlic (Minced)
- salt
- pepper
- 2 cups crackers (Crushed up, I used Oyster)
- 2 eggs
- 1/2 cup milk
- 1/4 cup steak sauce
- 2 onion soup mix (Pouches Of)
- 1 medium yellow onion (1/2 Diced and 1/2 Rough Chopped)
- 1 bag baby potatoes (or 2 C of Diced Russet Potatoes)
- 4 carrots (Peeled and Quartered)
- 1 cup sliced mushrooms
- 1 beef broth (Carton of)
- 4 beef bouillon cubes
- 1 can tomato paste
- 1 Tbsp. corn starch
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol265mg88% |
| Sodium3480mg145% |
| Potassium1810mg52% |
| Protein56g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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