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Ingredients
US|METRIC
12 SERVINGS
- 2 tsp. active dry yeast
- 1 tsp. sugar
- 1 cup warm water (105º to 110ºF)
- 2 cups bread flour (plus more for dusting)
- 1 1/2 tsp. kosher salt
- 1 Tbsp. olive oil (plus more for coating bowl)
- 1/2 cup fresh bread crumbs
- 2 Tbsp. milk
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 6 Tbsp. meatball (starter)
- 1 egg (lightly beaten)
- 1 Tbsp. olive oil
- 1 1/2 cups tomato sauce (prepared)
- 3 cups shredded mozzarella cheese
- 1/3 cup fresh basil (julienned)
- 1 1/2 Tbsp. fresh oregano leaves
- 1/2 cup parmigiano reggiano cheese (grated)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium740mg31% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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