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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 3/4 cup bread crumbs (soft)
- 1/4 cup chopped onion
- 2 Tbsp. fresh parsley (minced)
- 1 tsp. salt
- 1/2 tsp. marjoram (dried)
- 1/8 tsp. pepper
- 1/4 cup milk
- 1 egg (lightly beaten)
- 14.5 oz. stewed tomatoes
- 1 Tbsp. cornstarch
- 2 tsp. beef bouillon granules
- 1 cup frozen peas
- 1 cup sliced carrots (cooked)
- crust
- 2 2/3 cups all-purpose flour
- 1/2 tsp. salt
- 1 cup shortening
- 8 Tbsp. ice water
- cream (Half-and-half)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat17g85% |
| Trans Fat5g |
| Cholesterol90mg30% |
| Sodium1110mg46% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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