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Ingredients
US|METRIC
12 SERVINGS
- 1 slice sandwich bread (or white, torn into 1-inch pieces)
- 1/4 cup milk (I used 2%)
- 4 oz. ground beef
- 4 oz. ground pork
- 2 oz. ground veal (I could only find this at my local butcher shop)
- 1/4 cup grated Pecorino Romano cheese (finely)
- 2 Tbsp. fresh flat leaf parsley (coarsely chopped)
- 1/2 garlic clove (minced)
- 1 medium egg
- coarse salt
- 2 Tbsp. extra virgin olive oil
- 1 small onion (chopped)
- 2 garlic cloves (thinly sliced)
- 28 oz. tomatoes (1 can ,peeled whole, pureed in a food processor)
- 1/4 tsp. crushed red pepper flakes
- coarse salt
- freshly ground pepper
- 1/8 cup fresh basil (leaves torn)
- 2 tsp. fresh oregano (chopped)
- 12 rolls (split and toasted)
- 1/2 cup grated mozzarella cheese (coarsely)
- 1/4 cup grated Pecorino Romano cheese (finely)
- basil leaves (Small)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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