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Ingredients
US|METRIC
15 SERVINGS
- 28 oz. San Marzano tomatoes
- 1/2 cup red wine
- 1/4 cup olive oil
- 1 cup diced onion
- 2 Tbsp. tomato paste
- 3 Tbsp. Italian seasoning
- 8 garlic cloves
- 2 Tbsp. butter
- 3 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. crushed red chili flakes (optional)
- 3 lb. ground beef
- 1 lb. ground Italian sausage
- 1 1/2 cups ricotta cheese
- 4 eggs
- 1/2 cup rolled oats
- 1/2 cup grated Parmesan
- 2 Tbsp. parsley
- 2 Tbsp. Italian seasoning
- 1/3 cup heavy cream
- 2 Tbsp. Dijon mustard
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 2 tsp. kosher salt
- 2 Tbsp. black pepper
- 1 1/2 cups shredded mozzarella
- 24 oz. marinara
- 1/3 cup grated Parmesan cheese
- 1 lb. penne pasta (Optional, served on side)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol180mg60% |
Sodium1500mg63% |
Potassium840mg24% |
Protein37g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A25% |
Vitamin C20% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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