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Meatball Parm Subs with Deep-Fried Pasta
FOOD AND WINE25Ingredients
75Minutes
780Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 eggs
- 1 cup buttermilk
- 1 cup breadcrumbs
- 4 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 cup Parmesan cheese (grated)
- 1 lb. italian sausage (spicy)
- 2 lb. ground chuck
- 1 Tbsp. olive oil
- 4 cloves garlic (diced)
- 28 oz. tomatoes (preferably San Marzano)
- 1/4 tsp. dried oregano
- 1 Tbsp. basil (stems, finely diced)
- 1/2 tsp. red chile flakes (flakes)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups spaghetti (fresh, cut into 1-inch pieces)
- 2 tsp. oregano
- 1/2 cup Parmesan cheese (grated)
- 1/2 tsp. salt
- canola oil (for frying)
- 10 buns (6-inch)
- 2 cups shredded mozzarella cheese
- 1 cup basil (finely sliced)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium1520mg63% |
| Potassium810mg23% |
| Protein46g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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