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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup Italian seasoned breadcrumbs
- 1/4 tsp. dried basil
- salt
- pepper
- 1 lb. ground beef
- 2 cups all-purpose flour (plus additional for kneading)
- 2 1/4 tsp. active dry yeast
- 1/8 tsp. salt
- 3/4 cup warm water (about 110°F)
- 1 tsp. olive oil
- 1 1/2 Tbsp. olive oil
- 1/4 tsp. garlic powder (to taste)
- 1 cup marinara sauce
- dried oregano (Sprinkle of, optional)
- 1/2 onion (medium, diced)
- 3 Tbsp. grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese (to taste)
- 7 fresh basil leaves (roughly chopped)
- 5 meatballs (cooked and sliced)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol235mg78% |
| Sodium1310mg55% |
| Potassium790mg23% |
| Protein51g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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