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Meatball Macaroni and Cheese
TASTE OF THE SOUTH MAGAZINE22Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 4 Tbsp. all purpose flour
- 3 cups whole milk
- 1 clove garlic (minced)
- 1 tsp. kosher salt
- 1/2 tsp. dried oregano
- 1/4 tsp. crushed red pepper
- 1/8 tsp. ground nutmeg
- 1 1/2 cups grated Parmesan cheese (divided)
- 1 1/2 cups shredded fontina cheese (divided)
- 16 oz. pasta (bucatini, cooked)
- Italian meatballs (recipe follows)
- 24 oz. tomato basil pasta sauce
- 1 lb. lean ground beef
- 1/2 cup japanese bread crumbs (panko)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- 1/4 cup whole milk
- 2 large eggs (lightly beaten)
- 1 Tbsp. minced fresh garlic
- 2 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2310mg96% |
| Potassium1060mg30% |
| Protein48g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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