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Ingredients
US|METRIC
7 SERVINGS
- 500 grams pork (minced)
- 500 grams minced beef
- 5 slices white bread (crusts removed and torn)
- 1/2 cup milk
- 1 egg
- 50 grams butter
- 1 tsp. salt
- 1/4 cup olive oil
- 1 onion (large brown, grated)
- 1 grated carrot
- 1 stick celery (grated)
- 2 cloves garlic (grated)
- 2 Tbsp. tomato paste
- 400 mL diced tomatoes (3 can)
- 2 bay leaves
- 1/2 tsp. salt
- freshly ground pepper (to taste)
- 150 grams butter
- 1/2 cup plain flour
- 1 liter milk (fulll-cream)
- 1/2 tsp. salt
- pinches ground nutmeg
- 2 1/2 cups mozzarella cheese
- 250 grams lasagne (dried, sheets)
- 1 cup freshly grated Parmesan (to serve)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat32g160% |
| Trans Fat0.5g |
| Cholesterol265mg88% |
| Sodium1720mg72% |
| Potassium1200mg34% |
| Protein58g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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