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Ingredients
US|METRIC
14 SERVINGS
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 5 garlic cloves (minced or grated)
- 1 tomato paste (6-ounce can)
- 1/2 cup Chianti (optional)
- 3 crushed tomatoes (–4, 28-ounce cans, see note)
- 10 thyme sprigs (fresh)
- 5 rosemary sprigs (fresh)
- 4 fresh oregano (sprigs)
- 2 bay leaves
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup chopped fresh basil
- 1 cup soft bread crumbs (torn from white sandwich bread, no crust, see note)
- 1 cup heavy cream (or milk)
- 2 eggs
- 6 garlic cloves (minced or grated)
- 1 cup freshly grated Parmesan (using the small holes of a box grater)
- 1 cup onion (grated, using the large holes of a box grater)
- 1/2 cup chopped fresh parsley
- 2 Tbsp. Italian seasoning
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. anchovy paste (optional)
- 1 lb. ground beef
- 80 fat
- 1 lb. ground pork
- 1 lb. lasagna noodles (dried)
- 30 oz. ricotta
- 3 eggs (slightly beaten)
- 1 cup freshly grated Parmesan cheese
- 1/2 cup chopped fresh basil
- 1/2 tsp. nutmeg (preferably freshly grated)
- salt
- pepper
- 5 cups shredded mozzarella (see note)
- 6 cups meatballs (crumbled)
- 4 cups tomato sauce
- fresh parsley, chopped (for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat39g195% |
Trans Fat0g |
Cholesterol300mg100% |
Sodium1810mg75% |
Potassium870mg25% |
Protein40g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A60% |
Vitamin C25% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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