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Meatball Curry- Sri Lankan (Throwback Thursday)
KITCHEN SIMMER26Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground meat (your favorite, I mixed chicken and pork.)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. garlic (grated)
- 1 Tbsp. paprika
- 1 egg
- salt
- pepper
- 3 slices bread (soaked in milk to soften)
- 1 onion (large, chopped)
- 20 curry leaves
- 2 pandan leaves (optional)
- 2 serrano (or jalapeno chillies seeded and chopped)
- 1 cinnamon stick (small, 1 inch)
- 3 cloves
- 3 green cardamom pods
- 1 tsp. seeds (fennugreek)
- 1 Tbsp. garlic (grated)
- 2 Tbsp. ginger (grated)
- 1/2 tsp. turmeric
- 1 Tbsp. chili (cayenne powder, or to taste)
- 2 Tbsp. curry powder (to taste)
- 15 oz. diced tomatoes (can of)
- 1 cup coconut milk
- 1 cup water
- 1 tsp. vinegar
- salt (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol195mg65% |
Sodium720mg30% |
Potassium1540mg44% |
Protein56g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A40% |
Vitamin C40% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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