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Ingredients
US|METRIC
12 SERVINGS
- 250 grams ground beef (8.8 ounces)
- 1 Tbsp. salt
- 1 Tbsp. black pepper
- 1 tsp. dried Italian herbs
- 1 egg
- 5 leaves fresh sage (finely chopped)
- 75 grams breadcrumbs (2.6 ounces)
- 1 onion (– finely sliced and gently fried)
- 75 grams mozzarella (2.6 ounces, cut into 1cm cubes)
- 2 cloves garlic (finely chopped)
- 1/2 red chilli (finely chopped)
- 500 grams plum tomatoes (17.6 ounces, ripe, roughly chopped)
- 1 red pepper (roughly chopped)
- 1 Tbsp. salt
- 2 Tbsp. sugar
- 2 Tbsp. tomato puree
- 1 liter chicken stock (2.1 pints)
- 50 mL red wine vinegar (1.7 ounces)
- juice (of 1 lemon)
- 1 Tbsp. bay leaves (dried)
- 4 sheets filo pastry (ready made)
- grated cheddar (handful of strong)
- 1 beaten egg
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1460mg61% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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