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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese (part-skim)
- 1 cup italian blend cheese (shredded)
- 1 can refrigerated pizza dough (13.8 ounce size)
- 1/2 cup tomato sauce (plus extra for dipping)
- 16 cooked meatballs (frozen, 1-inch size, halved)
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