Meatball Calzones

CDKITCHEN
5Ingredients
29Minutes

Ingredients

US|METRIC
  • 1 cup ricotta cheese (part-skim)
  • 1 cup italian blend cheese (shredded)
  • 1 can refrigerated pizza dough (13.8 ounce size)
  • 1/2 cup tomato sauce (plus extra for dipping)
  • 16 cooked meatballs (frozen, 1-inch size, halved)
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