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Ingredients
US|METRIC
4 SERVINGS
- 8 mozzarella (Carando, Rustica Fresh Italian Meatballs)
- 1 cup bertolli (Organic Olive Oil Basil, & Garlic Sauce)
- 1/2 cup shredded mozzarella cheese
- 8 refrigerated biscuit dough (I like the flaky kind)
- 1/4 cup butter (melted)
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried parsley
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Reviews(1)
Wes 4 years ago
Very salty. Was fun to make, so I might try to tweak and make again. Extra sauce on side for dipping was good too since you can only fit but so much inside